Global Certification Guidance for FMCG Success
At FC SOLS, we help FMCG brands achieve FSSC, HACCP, Organic (USDA/EU), NON-GMO, ISO:22000, Halal, Kosher, Ecovadis etc. certifications. Our team supports you through every stage, from documentation review and system implementation to audit preparation and coordination with certification bodies, ensuring full compliance and smooth approval. With FC SOLS, you gain reliable guidance to achieve certifications that strengthen your brand’s global presence.
Non-GMO Certification
Confirms that products are produced without genetically modified ingredients and comply with strict Non-GMO verification standards.
Food Safety Management System
Defines requirements for an effective food safety management system to ensure safe food production and handling across the entire supply chain.
Organic EU Certification
Verifies that products meet EU organic standards, ensuring sustainable agricultural and production practices across all stages of processing.
Organic Certification
Confirms that products are made using environmentally friendly methods and contain no synthetic chemicals, pesticides, or fertilizers.
Good Manufacturing Practice
Ensures products are consistently produced and controlled in compliance with established quality and safety standards.
EcoVadis Certification
Validates a company’s commitment to sustainability, ethical business practices, and responsible supply chain management.
Kosher Certification
Verifies that products comply with Jewish dietary laws and meet strict food preparation and handling standards.
Halal Certification
Ensures that products meet Islamic dietary requirements and are permissible for Muslim consumers in accordance with Halal principles.
Food Safety System Certification
Ensures a comprehensive food safety management system based on ISO standards and globally recognized best practices.
GMP+ FSA (Feed Safety Assurance)
A globally recognized standard ensuring the safety and quality of animal feed based on GMP and HACCP principles.
Quality Management System
Demonstrates commitment to consistent quality, continuous improvement, and enhanced customer satisfaction across all operations.
Hazard Analysis and Critical Control Points
A systematic preventive approach to identifying, evaluating, and controlling food safety hazards throughout the production process.
